Course Content
Module 1 – Infection control: past and present
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Module 2 – Anatomy and physiology relevant to infection control
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Module 3 – Cause and spread of infection
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Module 4 – The prevention and control of infection
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Module 5 – Healthcare associated infection
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Module 6 & 7 – Antimicrobial resistance
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Module 8 – Legislation
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Module 9 – Risk assessment
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Module 10 – Collection and transportation of samples in infection control
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Infection Control Level 3 (QLS) Course
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